Fun Fact

Mozzarella was once made ​​only with water buffalo milk, obtained from ruminating mammals who were raised and herded in certain provinces of southern Italy (Naples, Caserta, Salerno, Benevento, Latina, Manfredonia, Gioia del Colle.

Wood Fired Cheese Pizza

A timeless classic. There's no way to go wrong with a robust tomato sauce, fresh mozzarella, and hints of oregano.

Prep Time

2 Minutes

Cook Time

10 Minutes

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Ingredients

  • 14 – 16 Ounces Pizza Dough
  • 1 Lbs Fresh Mozzarella
  • 1 (8 Ounce) Can Tomato or Pizza Sauce
  • Olive Oil (For Drizzle)
  • 1 Tbsp Oregano 9For Garnish)

Directions

  1. Stretch pizza dough into circular shape about 12″ in diameter.
  2. Pour tomato or pizza sauce onto dough, spreading evenly to cover pizza with a 1″ crust uncovered.
  3. Cut fresh mozzarella into 1″ slices, placing on top of tomato sauce until pizza is covered.
  4. Lightly drizzle olive oil over pizza in a zig-zag pattern.
  5. Place in pizza oven and cook for 90 – 120 seconds, spinning throughout, until golden brown.
  6. Remove pizza and sprinkle oregano evenly over finished pizza.

Last Step:

Share a picture of your finished product on social media with the hashtag #woodfireweekends to be featured on our instagram and blog!

Savory Snapshots

What'd ya think?

Average rating 4.5 / 5. 2

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